But he allowed me one bite! It used to be called Izzy's. I had the champagne mushroom soup of the day, the sea bass and the shortbread dessert along with a great Pinot Noir from their wine list. A good wine list and full bar. We shared the Roasted Duck Asian Salad as an appetizer - amazing flavors. From the greeting by the owner, Sara, to our expert server of our fantastic entrees crafted by the excellent chef ending with the superb desserts, this is THE place!!!
Sage Bistro is a Scratch Kitchen!
We feature a full liquor bar and a large selection of draft, bottle beers, and fine wines from around the world.
But he allowed me one bite! Best meal we had while in Cocoa Beach, other than the ones we cooked for ourselves, of course. You will never be disappointed.